Beginner Brews: Where to Start with Loose Leaf Tea

The world of loose leaf tea can feel vast and a bit overwhelming—sometimes it seems like there’s almost too much choice. If you’re not sure where to start, don’t worry.

Here are some simple, approachable recommendations to help you find your first favourite brew—whether you’d like something familiar, caffeine-free, or a little more adventurous.

The Morning Cup

It’s a classic for a reason.

English Breakfast Tea is probably the most familiar starting point for most people. Rich, malty and comforting, it’s a brilliant everyday option. Loose leaf English Breakfast has a deeper, fuller taste than a teabag—more layered, more satisfying.

Ours is blended from robust Assam and bright Kenyan leaves, giving you a brew that’s anything but boring.

Perfect with or without milk, it’s the kind of cup that eases you into your day, whether you need a gentle nudge or a proper wake-up call.

Feel Like Exploring?

If you fancy branching out, there’s a whole world to discover. Start by thinking about what you love most in your usual brew:

Malty, strong flavours?
North Indian Assams are an excellent next step. They deliver that rich, comforting malt you love, plus deeper caramel notes.
Bright, floral character?
Sri Lankan teas are perfect. Our Lover’s Leap Ceylon is crisp, lively and delicately aromatic.

Trying new origins is one of the simplest ways to broaden your palate while staying within a style you already enjoy.

Sleep Well

There are plenty of ways to reduce caffeine without sacrificing flavour.

Green tea: Naturally lower in caffeine than black tea, with a fresh, grassy character.
White tea: Even gentler in caffeine, offering a delicate, lightly sweet cup.
Herbals and florals: Naturally caffeine-free and packed with flavour—think chamomile, peppermint, or fruit blends.
Rooibos (Redbush): A fantastic decaf alternative to black tea. Naturally caffeine-free, rooibos still has that lovely malty taste. You can enjoy it with milk or on its own—it’s smooth, rich, and comforting.