Quanzhou Milk Oolong
Quanzhou Milk Oolong
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Quanzhou Milk Oolong – Indulge in a moment of velvety-smooth bliss with this Chinese-style Milk Oolong (Nai Xiang). Lightly fermented but highly aromatic, this leaf offers a fresh, milky sweetness that's smooth and creamy. Steamed over a hot fire after an intensive cultivation period, fermented, steamed, and then rolled into jewel-like emerald pockets - this oolong is one of our favourites. Delicate notes of plum emerge through the depths of floral orchid and velvety milk.
Ingredients: Oolong (Ti Kuan Yin Super)
Brewing guide: 1 teaspoon / 90° water / 2 minutes / 3 infusions


How do you brew?
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Premium Loose Leaf Tea. Zero Artificial Ingredients
We only use pure, carefully sourced loose leaf tea – no dust, fannings or artificial nasties. Each blend is hand-packed in Yorkshire and tested for taste, aroma, and quality. Whether it’s classic English Breakfast or a bold chai, you’ll taste the difference from your first sip.
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